Mains

Blackened Wild Stripped Bass with Kale and Avocado Relish
Buckwheat Pasta with Spinach Basil Pesto and Oven Roasted Tomatoes
Carrot and Mushroom Casserole a la Moosewood
Chickpea Flour Encrusted Skate with Caper Mustard Sauce
Cioppino
Eggplant Rollantini
Eggplant Napoleon
Fish Tacos

Grilled Scallops with Spicy Slaw

Gumbo 

Orange Soy Glazed Salmon with Ginger Pepper Salsa
Pan Seared Black Cod with Tomatoes, Corn, and Basil
Pasta with Walnut Sauce
Lemon Ricotta Kale Pesto Over Spaghetti Squash
Spiced Rubbed Wild Salmon over Buckwheat Soba with Avocado Sauce
Stuffed Poblano Peppers
Take-out Style Cold Noodles
Tuna and Fresh Tomato Sauce with Whole Wheat Rigatoni
Turkey Meatballs
Vegetarian Quesadillas 
Whole Roasted Fish with Crack Sauce