Lil Poppers

I first came upon chickpea poppers, as I fondly like to call them, in a Canyon Ranch cookbook while searching out healthy snacks to serve at a party. Many many variations later, I have kept them in rotation for parties or solo dining. The lifespan of the little poppers is short, but they can be revived when thrown into the oven and re-heated for 5 minutes. What makes the poppers so great is that they are able to scratch that crunchy, salty, itch which creeps over you during cocktails. They can also serve as a salad flavor booster, standing in for calorically dense croutons.