Feeling Crabby?

                                                                   Southwest Style Crab Cake

Jumbo lump crabmeat with corn, red bell pepper, onion, garlic, chickpea flour over a roasted red pepper chipotle sauce.  

                                                  Sashimi grade Ahi tuna ceviche
Diced tuna with avocado, mango, cucumber, serrano chilies and a cilantro, lemon, lime, orange, ginger mojo. Multigrain flax chip.