Peaches
have been an abundant staple in my CSA loot these past few weeks. In order to
preserve the life of some of the stone fruit that were about to cross over to
the "other side", I decided to utilize them in a different manner
than mixed with my Ezekiel cereal or Siggis at breakfast. Sure, I
could have gone down the salsa or galette route but, when surveying the cheese
department one afternoon, I knew what had to be done. Grilled peaches served as
a flavorful catalyst for this summertime salad indulgence. Why do I
consider this salad an indulgence? Solely because it was tossed with torn,
creamy morsels of burrata. Hey, everyone has their vices; and mine
typically fall in the stinky and fermented category.
